Asian Greens with Shiitake Mushrooms

Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.

Ingredients

• 2 tbsp peanut oil

• 2 garlic cloves, crushed

• 2 tsp finely grated fresh ginger

• 100g fresh shiitake mushrooms, thinly sliced

• 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves

• 1 bunch baby bok choy, trimmed

• 1 x 425g can baby corn spears, drained

• 2 tbsp oyster sauce

• 1 tbsp soy sauce

• 2 tbsp water

Method

1.  Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

2. Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.

3. Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.

Recipe source: Taste