Cherries are the star of the show in this Cherry Slice recipe! Making the most of fresh seasonal cherries, our Cherry Slice recipe will be a crowd favourite at your next dinner party!
INGREDIENTS
400g fresh cherries (pitted)
90g butter
200g chocolate ripple biscuits
2 cups desiccated coconut
1 can of sweetened condensed milk (395ml)
200g dark chocolate
METHOD
Add the biscuits into a food processor and blitz
Melt butter and add into the biscuit mix. Combine.
Add to a lined baking tray and refrigerate
Combine the desiccated coconut condensed milk and 300g cherries in a food processor
When combined, fold the remaining cherries through the coconut mixture
Add on top of the chocolate biscuit base. Refrigerate for at least two hours
After the slice has set, melt the chocolate and add to the top
Allow to set again in the fridge for 30 minutes. Serve with extra coconut if desired. Enjoy!
Source: ABetterChoice
