Creamy Chicken and Broccoli Soup
Warm up on a cool day with our Creamy Chicken & Broccoli Soup. With a delicious broth, flavoursome chicken and hearty veggies like carrot and broccoli, this dish will fill you up and give you lots of important nutrients.
Ingredients:
- 1 large onion, finely chopped 
- 2 large carrots, peeled and finely chopped 
- 2 celery sticks, finely chopped 
- 5 cups broccoli, stems removed and finely chopped 
- 4 garlic cloves, minced 
- 1 bay leaf 
- 1 tsp chilli flakes (optional) 
- 6 cups chicken stock 
- 2 cups milk 
- 2 tbsp cornflour 
- 2 cups shredded chicken 
- Salt and pepper, to taste 
- Lemon juice, to taste 
Serves: 6 | Prep Time: 40 Minutes
Method
- In a large pot, sauté the onion, celery, and carrot in oil until soft and beginning to brown (approx. 10 mins). 
- Add the garlic, bay leaf and chilli flakes (if using), then sauté for another minute or so before adding in the chicken stock, milk and cornflour. Note: Mix the cornflour with 2 tbsp water before adding. 
- Bring contents to a simmer, then add the broccoli florets and chicken. 
- Allow to cook for 15 mins, then season with salt, pepper and lemon juice (if using). 
- Serve while warm and enjoy with some crusty bread or on its own. 
Recipe source: A Better Choice
 
                         
            