Crispy Carrot Chips

Written By Westridge Fruit & Vegetables .

Looking for fun new way to have your carrots, these are a great little snack!!

INGREDIENTS

  • 250g small Carrots, cut thinly lengthways

  • Paprika

  • Sea Salt

  • Extra Virgin Olive Oil

  • Guacamole

METHOD

1. Preheat oven to180 degrees and prepare a bakingtray.

2. Place carrots in a bowl and drizzle with olive oil, tossing to coat.

3. Lay carrots out on a baking tray and sprinkle with paprika and salt.

4. Bake for 30 minutesor until crispy, flipping half way.

5. Serve alongside guacamole.

Source: ABetterChoice.com.au

Westridge Fruit & Vegetables .
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