Easter Egg Marshmellow Slice
Here’s an Easter treat for the kiddies (and adults alike)! Our Easter Egg Marshmallow Slice is filled with delicious chocolatey goodness and is no-bake and easy to make!
Ingredients:
250g malt biscuits
150g butter, melted
280g packet marshmallows
¼ cup milk
200g milk chocolate
100g dark chocolate
190g packet raspberry lollies
140g packet Maltesers
2/3 cup shredded coconut
2 x 125g packet chocolate mini eggs
Serves: 10 | Prep Time: 30 Minutes
Method
Using a food processor, process biscuits. Add butter and process until well combined. Press mixture evenly over a baking tray. Refrigerate.
Place marshmallows and milk in a saucepan over medium heat. Cook for 6-8 minutes. Pour marshmallow mixture over the biscuit base. Refrigerate for 30 minutes.
Place milk and dark chocolate in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring with a metal spoon every 30 seconds.
Combine raspberry lollies, Maltesers, coconut and ¾ of 1 packet of eggs into a bowl. Add ½ of the chocolate mixture. Toss to combine. Spoon mixture over marshmallow base. Drizzle the remaining chocolate over the egg mixture. Decorate with the remaining eggs. Refrigerate for at least 1 hour.
Recipe source: A Better Choice Australia
