Green Bean, Feta and Walnut Salad
This salad packs a crunch!
Our green bean, feta & walnut salad is a refreshing salad, perfect for lunch or as a side dish!
Ingredients:
450g green beans, trimmed
¾ cup walnuts, chopped
½ cup smooth feta, crumbled
2 tsp dijon mustard
1 tbs lemon juice
2 tbsp olive oil
Salt and pepper, to taste
SERVES: 4 PREPARATION: 15 MIN
Method
Bring a large pot of water to the boil. Add green beans and blanch for a few minutes. Drain pot and pop beans into a pot of cold water to stop the cooking process.
Combine the Dijon mustard, olive oil, lemon juice and salt and pepper in a small bowl to make the dressing.
Place beans on a serving platter or bowl and top with crumbled feta and walnuts. Pour dressing over the top and serve!
Recipe by: A Better Choice
