Fish in Lemon Butter Sauce & Broccoli

This one-pan fish in lemon butter sauce with broccoli is the perfect weekday dish! Only using a handful of ingredients and is super easy & quick to make!

Ingredients:

• 1 tbsp butter

• ½ cup white wine

• 2/3 cup heavy cream

• ¼ cup capers

• 1 lemon, juice only

• 2 fish fillets

• 1 broccoli, cut in florets

Serves: 2 | Prep Time: 25 Minutes

Method

1. Preheat the oven to 200C.

2. Melt butter in a frying pan on medium-high heat, then pour in the wine. Simmer for 2 minutes. Add cream and simmer for another 2 minutes.

3. In a small bowl, combine lemon juice and a few tablespoons of the cream sauce. Add sauce to the frying pan and simmer for 1 minute. Remove from heat and add capers.

4. Place fish fillets at the bottom of the pan and place the broccoli on top.

5. Cook for 10-15 minutes. Serve on its own, or with a side of rice or mashed potatoes.

Recipe source: A Better Choice Australia