Mango & Mint Rice Paper Rolls

These fresh, vibrant Mango & Mint Rice Paper Rolls are a wonderful spring dish, whether serving as a starter, snack or lunch! They’re filled with beautiful Mango, Avocado, Mint and more from your local Fruit and Veg shop.

Ingredients:

• ROLLS

• 6 sheets rice paper

• 1 avocado, thinly sliced

• 1 cucumber, thinly sliced

• 2 small carrots, thinly sliced

• 1 mango, thinly sliced

• 3 spring onions, sliced

• 1 cup purple cabbage, thinly sliced

• 1 cup fresh mint leaves

• 2-3 cups lettuce, thinly sliced

• 1 cup glass noodles, cooked

• DIPPING SAUCE

• ¼ cup crunchy peanut butter

• 2 tsp soy sauce

• 1 clove of garlic, minced

• 3-4 tbsp warm water
  

Method

1. Prepare all your vegetable fillings and set them up ready for assembly.

2. Next, fill a shallow bowl with water. Dip one rice paper wrapper into the water until it’s translucent then lay your rice paper flat on a cutting board.

3. Fill the middle of the rice paper with the veggies and roll fillings (veggies and noodles), then wrap it up like a little burrito, being sure to fold in the two sides to keep the veggies enclosed.

4. To make the dipping sauce, combine all the sauce ingredients in a small bowl until well combined.

5. Serve the rice paper rolls immediately with the dipping sauce. Enjoy!

Recipe source: A Better Choice