Mushrooms, Mango & Avocado Summer Salad

As the weather starts to warm up again, the table is begging for some fresh salad delights. Try this summery salad out!!!

INGREDIENTS

• 250g Button mushrooms

• 1 tbsp Coconut oil

• 1 tbsp Sweet chili sauce

• 2 Cups mixed lettuce leaves

• 1 Mango, sliced

• 1 Avocado, diced

• 1 Cucumber, sliced

• 1/2 Punnet cherry tomatoes, halved

• 1/2 Spanish onion, sliced

• 1/2 Red Capsicum, sliced

• 2 tbsp shredded coconut

• 1/4 Cup sweet chilli sauce, to serve

METHOD

1. Place the coconut oil in a large pan over medium heat. Add the mushrooms and cook for 2-3 minutes or until starting to soften. Remove from heat and add sweet chilli sauce to the pan. Stir to coat then set aside.

2. Combine the remaining salad ingredients in a large bowl. Toss well to combine while allowing the juice from the mango to dress the salad. Add the mushrooms, shredded coconut and additional sweet chilli sauce. Toss to combine.

3. Serve the salad as a dish on its own or as a side dish to barbecued meat.

Source: AbetterChoice.com.au