Peach and Prosciutto Salad with Sweet Red Wine Dressing

Soft sweet peaches nicely balance the crisp salty prosciutto in this simple summer salad with sprinkled feta and finished with a sweet red wine dressing - the perfect summer salad!.

Ingredients:

• 4 medium peaches – washed and sliced

• 6 slices prosciutto – torn into bite-sized pieces

• 1 large bunch watercress – washed and trimmed (or rocket leaves)

• 120 grams of fresh ricotta – crumbled

• Dressing

• 2 tablespoon red wine vinegar

• 3 tablespoons olive oil

• 1 tablespoon honey

• 1 garlic clove – crushed

• Pinch salt

• Pinch ground cloves
  

Method

1. Prepare dressing by whisking ingredients together

2. Place salad ingredients into a bowl. Add dressing and toss gently until well combined

3. Divide into serving plates ensuring each has a good selection of ingredients

4. Garnish with a little freshly ground pepper and serve immediately

   ** Tip: Use rocket leaves as an easy substitute for watercress.

Recipe source: A Better Choice