Pizza Style Frittata

There is no limit to what you can add to a frittata. This versatile dish will taste amazing with most things you throw into it, plus it’s a great way to get the kids to eat their vegetables! This frittata is packed full of tomatoes, spring onion, mushrooms, and ricotta cheese, we’re already drooling!

Ingredients:

• 4 Eggs

• ½ Cup Heavy Cream

• ¼ Cup Mozzarella

• Salt & Pepper

• 2 tbsp. Olive Oil

• 1 Shallot, diced

• 3 Cloves Garlic, minced

• ½ Cup Cherry Tomatoes, diced

• ½ Cup Ricotta

Serves: 2 | Prep & Cook Time: 20 mins

Method

1. Preheat oven to 180℃.

2. In a medium bowl whis together eggs, heavy cream and mozzarella. Season with salt and pepper.

3. In a fry pan over medium heat, heat oil. Add shallot and garlic and cook until soft, roughly 5 minutes. Add tomatoes and cook until soft, roughly 5 minutes more.

4. Combine pan ingredients with egg mix. Pour mixture into 2 springform pans, then dollop with ricotta.

5. Cook in the oven until eggs are just set, 12-15 minutes.

   Recipe by: A Better Choice