Ramen with Shimeji Mushrooms

Easy Mushroom Ramen - just 10 ingredients and 30 minutes is all you need to make this cozy homemade ramen.

• Ramen Ingredients:
  
  90g ramen noodle
  50g shimeji mushroom
  
  2 cloves garlic, chopped
  1 tbsp oil
  1 tbsp coriander leaves
  1 bowl chicken/vegetables stock
  
  Miso sauce:
  
  2 tsp white miso paste
  1 tbsp oil
  1tsp sesame oil
  1 tbsp soy sauce
  3 tbsp water
  salt & pepper to taste

Method

1. Cut off base parts of shimeji mushroom, discard .  Separate mushroom and brush away dirt.  

2. . Cook ramen.  Drain.

3. Saute garlic until fragrant.  Add shimeji mushroom.  Fry for half a minute.  Add in miso sauce; stir until combined.  Add in stock and bring to the boil.

4. Add soup into ramen and sprinkle with coriander leaves.  Serve hot.

Recipe source: Minty's Kitchen