Easy delightful winter warm dish.

A thick and creamy potato corn chowder is sure to warm the soul on these cooler days.

Bye bye banana bread, we love you, but we’ve found someone new! ? Our Pumpkin Bread recipe is a family favourite, and perfect for a mid-morning snack with a coffee. Using only the best pumpkin from your local fruit and veg shop, we think you’ll love this one!

You’ve seen the Green Goddess Salad, how about a Green Goddess Soup! Packed with green veggies for a soup that’s tasty and nutritious!

Our Orange Marmalade incorporates fresh seasonal oranges making for a delightful spread that pairs perfectly with a slice of toast in the morning

This rustic, free-form tart is the perfect canvas for the sweet, sour and fragrant combination fruits.

This salad is as spectacular to look at as it is to eat. Dish it up as a standalone salad or serve with anything from grilled seafood, chicken or some roast veggies.

These hasselback potatoes in our opinion would have to be the ultimate side dish, because who doesn’t like potatoes? Plus, they also go with pretty much everything!

We have a delicious avocado dip that goes fabulously with these roasted potatoes. It can be served alongside these super spuds or spread over the top.

Cinnamon, Apple, CRUNCH! You get it all in this delicious recipe using in-season KANZI® Apples! Pick up the ingredients at your local fruit and veg shop and try this one out!

This Pumpkin Yellow Curry dish makes for the perfect hearty weeknight dinner for the cooler nights 🍲

Chai Sweet Potato Hotcakes… Yum, Yum, yum

Looking for the perfect after school snack or a healthy breakfast that is full of flavour? Look no further than these Avocado Scrambled Egg Wraps.

Pescatarian pals and fresh tuna lovers – this one’s for you! Seared fresh sushi grade tuna is the star of the show in this watermelon, grapefruit and avocado salad.

We know Friday evenings are all too tempting to reach for takeaway, but trust us, this hearty Green Kale and Lentil Curry recipe will hit the spot AND nourish you from the inside out! ?

Packed with fibre and protein-rich lentils and a healthy dose of Vitamin A, C and K from Kale, not only will this one pot wonder fill you up, but you’ll avoid any post-greasy meal guilt.

Tangy and oh-so-simple-to-make, our Sweet and Sour Pickled Cucumbers are ready in minutes and make for a tasty snack or chilled, crunchy side dish everyone will enjoy.

Want to get your kids involved in the kitchen more? How about this classic Japanese breakfast dish of Okonomiyaki? Make funny patterns and faces on top for a fun taste on the morning meal.

Asian-inspired flavours come together in this delicious salad full of goodness and the crispy, sweet crunch of KANZI® Apples!

“This quick and easy pork recipe is perfect for a mid-week dinner! The fresh KANZI® apple and cabbage slaw is made with Greek yoghurt, making this a healthier version of classic coleslaw.” – Marie Duong, Eats with Marie

Make the most of delicious KANZI® Apples this season with this cozy recipe that will have the house smelling quintessentially Autumnal. The whole family will love this recipe, perfect for a weekend morning tea.

Beautiful, creamy Pumpkin completely transforms this risotto and in the best way possible. Give this recipe a go this week – you won’t regret it!