Chilled Avocado And Yoghurt Soup

Written By Westridge Fruit & Vegetables .

A light and fresh option for lunch or anytime of the day!!

INGREDIENTS

  • 3 ripe Hass avocados, flesh only

  • 3 cups (750ml) vegetable or chicken stock

  • 1 ½ cups Greek-style natural yoghurt

  • ⅓ cup fresh lime juice

  • ⅓ cup coriander leaves, plus extra to serve

  • 1 clove garlic, peeled

  • 1 tbsp sea salt

  • ¼ tbsp ground black pepper

METHOD

1 - Place the ingredients in a blender and blend on medium-high speed until smooth. Pour into serving bowls.

2 - Drizzle sourdough with a little oil or spread thinly with butter on both sides. Toast in a sandwich press or a large frying pan until golden and crunchy.

3 - Sprinkle soup with dukkah and garnish with extra coriander. Serve with toasted sourdough on the side.

Make it a dip: omit the stock to turn this recipe into a delicious dip, similar in flavour to tzatziki.

Source: Austrlainavocados.com.au

Westridge Fruit & Vegetables .
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