One bowl banana and raspberry muffins

Written By Westridge Fruit & Vegetables .

The best part of baking? — muffins! Worst part? — cleaning up. Not with this recipe though. These one bowl muffins are perfect for a little afternoon baking and when you're done, there will only be one bowl to wash up. Winning!

INGREDIENTS

  • 2 cup Plain Flour

  • 2 tsp baking powder

  • 3/4 cup CSR Caster Sugar

  • 3/4 cup milk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 banana (mashed,ripe)

  • 1/2 fresh or frozen raspberries

  • 2 tbs shredded coconut

METHOD

Step 1 - Place the flour, baking powder and sugar into a large mixing bowl and mix until well combined.

Step 2 - Form a well in the centre of dry ingredients and add the milk, oil, eggs and vanilla. Whisk liquids with a fork until combined.

Step 3 - Add banana and berries to bowl and using a large spoon, mix until just combined.

Step 4 - Spoon mixture evenly into a lined muffin tray (12). Sprinkle with coconut and bake at 190°C for 20-22 minutes. Remove to a cooling rack to cool completely.

Source: Kidspot.com.au

Westridge Fruit & Vegetables .
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